Air Fried Au Pain Dore Croissants

Croissants are a staple in French cuisine, believed to have originated in Vienna, Austria. They are made from layers of buttery dough that are folded and rolled multiple times to create a flaky texture. The Au pain dore brand is known for its high quality and delicious croissants, and now you can enjoy them in just a few minutes using an air fryer.

Air Fried Au Pain Dore Croissants

Recipe by Tyson GregoryCourse: BreakfastCuisine: French
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A delicious and easy way to enjoy flaky and buttery croissants in just a few minutes using an air fryer.


  • 1 package of Au pain dore croissants

  • 1 beaten egg

  • Optional: melted butter for brushing


  • Preheat your air fryer to 350°F.
  • Remove the Au pain dore croissants from the packaging and place them on a baking sheet.
  • Brush the croissants with a beaten egg for a shiny finish.
  • Place the croissants in the air fryer basket, making sure to leave some space between them.
  • Cook the croissants for 8-10 minutes, or until they are golden brown and flaky.
  • Remove the croissants from the air fryer and let them cool for a few minutes before serving.
  • Enjoy your perfectly air fried Au pain dore croissants!


  • Make sure to preheat your air fryer before cooking.
  • You can brush the croissants with melted butter instead of egg for a richer flavor.
  • Serve with your favorite jam or spread for a tasty breakfast or snack.
disclaimer: image doesn’t represent actual brand product

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