Croissants are a staple in French cuisine, believed to have originated in Vienna, Austria. They are made from layers of buttery dough that are folded and rolled multiple times to create a flaky texture. The Au pain dore brand is known for its high quality and delicious croissants, and now you can enjoy them in just a few minutes using an air fryer.
Air Fried Au Pain Dore Croissants
Course: BreakfastCuisine: FrenchPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA delicious and easy way to enjoy flaky and buttery croissants in just a few minutes using an air fryer.
Ingredients
1 package of Au pain dore croissants
1 beaten egg
Optional: melted butter for brushing
Directions
- Preheat your air fryer to 350°F.
- Remove the Au pain dore croissants from the packaging and place them on a baking sheet.
- Brush the croissants with a beaten egg for a shiny finish.
- Place the croissants in the air fryer basket, making sure to leave some space between them.
- Cook the croissants for 8-10 minutes, or until they are golden brown and flaky.
- Remove the croissants from the air fryer and let them cool for a few minutes before serving.
- Enjoy your perfectly air fried Au pain dore croissants!
Notes
- Make sure to preheat your air fryer before cooking.
- You can brush the croissants with melted butter instead of egg for a richer flavor.
- Serve with your favorite jam or spread for a tasty breakfast or snack.
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