The Au pain dore greek yogurt and cherry danish is a modern twist on the classic French pastry. It combines the rich and creamy texture of greek yogurt with the sweet and tart flavor of cherries, all wrapped in a flaky and buttery pastry. The addition of air frying gives the danish a crispy and golden brown exterior, making it a perfect treat for any occasion.
Air Fried Au Pain Dore Greek Yogurt and Cherry Danish
Course: DessertCuisine: FrenchPrep time
5
minutesCooking time
8
minutesTotal time
13
minutesA delicious and easy way to enjoy your favorite pastry with a twist of air frying.
Ingredients
1 Au pain dore greek yogurt and cherry danish
Directions
- Preheat your air fryer to 350 degrees Fahrenheit.
- Take your Au pain dore greek yogurt and cherry danish out of the packaging and place it in the air fryer basket.
- Cook for 6-8 minutes, or until the pastry is golden brown and crispy.
- Carefully remove the danish from the air fryer and let it cool for a few minutes.
- Serve and enjoy your delicious air fried Au pain dore greek yogurt and cherry danish!
Notes
- Make sure to preheat your air fryer before cooking.
- Adjust cooking time based on your air fryer’s instructions and the size of your danish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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