Air Fried Banquet Beef Pot Pie

Banquet has been a popular brand of frozen meals since the 1950s, offering convenient and affordable options for busy families. The Banquet beef pot pie is a classic comfort food, with a flaky crust and hearty beef filling. With the rise of air fryers in recent years, people have been experimenting with cooking frozen meals in them for a quicker and crispier result. This air fried Banquet beef pot pie is a delicious way to enjoy a childhood favorite in a new and convenient way.

Air Fried Banquet Beef Pot Pie

Recipe by Tyson GregoryCourse: MainCuisine: American
Prep time


Cooking time


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A delicious and convenient way to enjoy a classic Banquet beef pot pie, cooked to crispy perfection in an air fryer.


  • 1 Banquet beef pot pie (frozen)


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Remove the Banquet beef pot pie from the packaging and place it in the air fryer basket.
  • Cook the pot pie for 12-15 minutes, or until the crust is golden brown and the filling is heated through.
  • Carefully remove the pot pie from the air fryer and let it cool for a few minutes before serving.
  • Enjoy your perfectly air fried Banquet beef pot pie!


  • Make sure to preheat your air fryer before cooking for best results.
  • Cooking times may vary depending on the brand and model of your air fryer.
  • Always use caution when working with hot appliances.
disclaimer: image doesn’t represent actual brand product

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