Salisbury steak is a popular American dish that dates back to the late 1800s. It was created by Dr. James Salisbury, a physician who believed that a diet of minced beef would help improve health. The dish was originally called ‘Salisbury steak with mashed potatoes and gravy’ and was commonly served in hospitals and institutions. Over time, it became a staple in American households and is now often found in frozen meal form.
Air Fryer Salisbury Steak
Course: Main CourseCuisine: AmericanPrep time
5
minutesCooking time
12
minutesTotal time
17
minutesA quick and easy way to cook a frozen Banquet Salisbury steak meal in an air fryer.
Ingredients
1 frozen Banquet Salisbury steak meal
Directions
- Preheat your air fryer to 375°F (190°C).
- Remove the Salisbury steak meal from the packaging and place it in the air fryer basket.
- Cook for 6 minutes, then flip the steak over and cook for an additional 6 minutes.
- Check the internal temperature of the steak to ensure it has reached at least 165°F (74°C). If needed, cook for an additional 1-2 minutes.
- Once done, remove the steak from the air fryer and let it cool for a few minutes before serving.
Notes
- Make sure to preheat your air fryer before cooking.
- The cooking times may vary depending on the brand and size of your air fryer.
- For best results, flip the steak halfway through cooking.
- Let the meal cool for a few minutes before serving.
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