The Banquet brand has been providing families with convenient and delicious frozen meals since 1953. Their turkey pot pie is a classic comfort food that is perfect for a quick and easy meal. With the rise in popularity of air fryers, it’s no surprise that people have been experimenting with using them to cook frozen meals. This recipe combines the convenience of Banquet’s turkey pot pie with the crispy results of using an air fryer.
Air Fryer Banquet Turkey Pot Pie
Course: Main CourseCuisine: AmericanPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesThis recipe uses an air fryer to cook a classic Banquet turkey pot pie to perfection. The crust is crispy and flaky, while the filling is hot and flavorful.
Ingredients
1 Banquet turkey pot pie
Directions
- Preheat your air fryer to 375°F.
- Remove the Banquet turkey pot pie from the packaging and place it in the air fryer basket.
- Cook the pot pie for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Use a meat thermometer to ensure that the internal temperature of the pot pie reaches 165°F.
- Let the pot pie cool for a few minutes before serving.
- Enjoy your delicious and perfectly air fried Banquet turkey pot pie!
Notes
- You may need to adjust the cooking time depending on the size and model of your air fryer.
- Make sure to use a meat thermometer to ensure that the pot pie is fully cooked.
- Serve with a side of cranberry sauce for a traditional Thanksgiving-inspired meal.
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