Air Fried Barber Breaded Boneless Chicken Breast Cordon Bleu

The origins of chicken cordon bleu can be traced back to France, where it was traditionally made with veal or pork. The dish was named after the prestigious culinary school, Le Cordon Bleu, and was considered a symbol of elegance and sophistication. In the 1960s, the dish became popular in the United States, where it was adapted to use chicken instead of veal or pork. Today, chicken cordon bleu is a classic comfort food that can be found in many restaurants and homes around the world.

Air Fryer Barber Breaded Boneless Chicken Breast Cordon Bleu

Recipe by Tyson GregoryCourse: Main CourseCuisine: American

Prep time

5

minutes

Cooking time

14

minutes

Total time

19

minutes

A quick and easy way to cook frozen Barber breaded boneless chicken breast cordon bleu in an air fryer.

Ingredients

• 1 package of frozen Barber breaded boneless chicken breast cordon bleu

Directions

• Preheat your air fryer to 375 degrees Fahrenheit.
• Place the frozen Barber breaded boneless chicken breast cordon bleu in a single layer in the air fryer basket.
• Cook for 12-14 minutes, flipping halfway through.
• Check the internal temperature of the chicken with a meat thermometer. It should reach 165 degrees Fahrenheit.
• Let the chicken rest for 5 minutes before serving.
• Enjoy your crispy and delicious Barber breaded boneless chicken breast cordon bleu!

Notes

• Make sure to preheat your air fryer before cooking.
• Do not overcrowd the air fryer basket, as this will prevent the chicken from cooking evenly.
• You can use a non-stick cooking spray on the air fryer basket to prevent sticking.
• If your air fryer is smaller, you may need to cook the chicken in batches.