Air Fried Barber Foods Breaded Raw Stuffed Chicken Cordon Bleu

The origins of chicken cordon bleu can be traced back to Switzerland in the 1940s, where it was first made as a variation of the traditional veal cordon bleu. It quickly gained popularity and spread to other European countries, including France, where it got its name from the prestigious culinary school, Le Cordon Bleu. Today, chicken cordon bleu is a beloved dish around the world, with many variations and adaptations.

Air Fried Barber Foods Breaded Raw Stuffed Chicken Cordon Bleu

Recipe by Tyson GregoryCourse: MainCuisine: American

Prep time

5

minutes

Cooking time

18

minutes

Total time

23

minutes

A delicious and crispy twist on the classic chicken cordon bleu, made with Barber foods breaded raw stuffed chicken.

Ingredients

• 4 Barber foods breaded raw stuffed chicken cordon bleu (frozen)

Directions

• Preheat your air fryer to 375°F.
• Remove the frozen chicken cordon bleu from its packaging and place it in the air fryer basket.
• Cook for 16-18 minutes, flipping halfway through, until the chicken is fully cooked and the breading is crispy.
• Let the chicken cordon bleu rest for 2-3 minutes before serving.
• Enjoy your deliciously crispy air fried Barber foods breaded raw stuffed chicken cordon bleu!

Notes

• Make sure to flip the chicken halfway through cooking to ensure even crispiness.
• Cooking times may vary depending on the size of your air fryer and the thickness of the chicken cordon bleu.
• For best results, do not overcrowd the air fryer basket. Cook in batches if necessary.