Korean cuisine is known for its bold flavors and use of spices. The Bibigo brand is a popular Korean food company that offers a variety of frozen and pre-packaged dishes, including their popular Korean Style Crunchy Chicken. This dish is inspired by traditional Korean fried chicken, but with a twist – it’s air fried for a healthier version of the dish. The sweet and spicy sauce adds a delicious kick to the crispy chicken, making it a crowd-pleasing favorite.
Air Fryer Bibigo Korean Style Crunchy Chicken with Sweet & Spicy Sauce
Course: Main CourseCuisine: Korean5
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minutesThis recipe for air fryer Bibigo Korean Style Crunchy Chicken with Sweet & Spicy Sauce is a delicious and easy way to enjoy a popular Korean dish. The chicken is perfectly crispy and coated in a flavorful sauce that combines sweet and spicy flavors. It’s great as a main dish or as an appetizer for a party.
Ingredients
1 package of frozen Bibigo Korean Style Crunchy Chicken
1/4 cup honey
2 tablespoons gochujang sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place the frozen Bibigo Korean Style Crunchy Chicken pieces in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is crispy and fully cooked.
- While the chicken is cooking, prepare the sweet and spicy sauce by mixing together 1/4 cup of honey, 2 tablespoons of gochujang sauce, 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder in a small bowl.
- Once the chicken is done, remove it from the air fryer and place it in a mixing bowl.
- Pour the sweet and spicy sauce over the chicken and toss to coat evenly.
- Return the coated chicken to the air fryer basket and cook for an additional 2-3 minutes to allow the sauce to caramelize.
- Serve the Bibigo Korean Style Crunchy Chicken with your choice of sides and enjoy!
Notes
- You can use fresh or frozen Bibigo Korean Style Crunchy Chicken for this recipe.
- If you prefer a spicier sauce, you can add more gochujang sauce or some red pepper flakes.
- Make sure to flip the chicken halfway through cooking to ensure that it cooks evenly and gets crispy on all sides.
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