Air Fried Birds Eye Quick Roasters Red Potatoes Frozen Vegetables

The air fryer has become a popular kitchen appliance for its ability to cook food quickly and with less oil than traditional frying methods. This recipe takes advantage of the air fryer’s capabilities by using frozen Birds Eye Quick Roasters Red Potatoes and vegetables to create a delicious and easy side dish. The potatoes are already seasoned and ready to cook, making this dish even more convenient. This recipe is perfect for busy weeknights or when you need a quick and tasty side dish.

Air Fryer Birds Eye Quick Roasters Red Potatoes and Vegetables

Recipe by Tyson GregoryCourse: Side DishCuisine: American

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

A delicious and easy side dish made with frozen Birds Eye Quick Roasters Red Potatoes and vegetables cooked in an air fryer.

Ingredients

• 1 bag of frozen Birds Eye Quick Roasters Red Potatoes

• 1 bag of frozen vegetables

• Salt and pepper, to taste

Directions

• Preheat your air fryer to 400°F.
• Place the frozen Birds Eye Quick Roasters Red Potatoes in the air fryer basket.
• Cook for 10 minutes, shaking the basket halfway through.
• Add the frozen vegetables to the air fryer basket and cook for an additional 5-7 minutes, or until the potatoes are crispy and the vegetables are heated through.
• Serve hot and enjoy!

Notes

• You can use any type of frozen vegetables you prefer, such as broccoli, carrots, or green beans.
• Make sure to shake the basket halfway through cooking to ensure even crisping.
• You may need to adjust cooking times depending on the size and type of your air fryer.