Air Fried Brazi Bites Cheddar & Parmesan Brazilian Cheese Bread

Brazilian cheese bread, also known as pão de queijo, is a popular snack in Brazil. It is made with tapioca flour, which gives it a chewy texture, and typically includes cheese, usually parmesan or a similar hard cheese. It is believed that the recipe originated in the state of Minas Gerais in Brazil, where cheese production is a major industry. Brazilian cheese bread has gained popularity worldwide and is now enjoyed in many countries.

Air Fried Brazi Bites Cheddar & Parmesan Brazilian Cheese Bread

Recipe by Tyson GregoryCourse: AppetizerCuisine: Brazilian
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A quick and easy way to enjoy the delicious flavors of Brazilian cheese bread in a healthier way by air frying them instead of baking or frying.


  • 1 package of frozen Brazi bites cheddar & parmesan brazilian cheese bread


  • Preheat your air fryer to 375°F (190°C).
  • Place the frozen Brazi bites in a single layer in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through, until the Brazi bites are golden brown and crispy.
  • Remove from the air fryer and let cool for a few minutes before serving.
  • Enjoy your delicious and easy air fried Brazi bites!


  • Make sure to flip the Brazi bites halfway through cooking to ensure even browning.
  • You can add a sprinkle of extra parmesan cheese on top before cooking for an extra cheesy kick.
  • Serve with your favorite dipping sauce or enjoy on their own.
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