Air Fried Brazi Bites Cheddar & Parmesan Brazilian Cheese Bread

Brazilian cheese bread, also known as pão de queijo, is a popular snack in Brazil. It is made with tapioca flour, which gives it a chewy texture, and typically includes cheese, usually parmesan or a similar hard cheese. It is believed that the recipe originated in the state of Minas Gerais in Brazil, where cheese production is a major industry. Brazilian cheese bread has gained popularity worldwide and is now enjoyed in many countries.

Air Fried Brazi Bites Cheddar & Parmesan Brazilian Cheese Bread

Recipe by Tyson GregoryCourse: AppetizerCuisine: Brazilian

Prep time

5

minutes

Cooking time

12

minutes

Total time

17

minutes

A quick and easy way to enjoy the delicious flavors of Brazilian cheese bread in a healthier way by air frying them instead of baking or frying.

Ingredients

• 1 package of frozen Brazi bites cheddar & parmesan brazilian cheese bread

Directions

• Preheat your air fryer to 375°F (190°C).
• Place the frozen Brazi bites in a single layer in the air fryer basket.
• Cook for 10-12 minutes, flipping halfway through, until the Brazi bites are golden brown and crispy.
• Remove from the air fryer and let cool for a few minutes before serving.
• Enjoy your delicious and easy air fried Brazi bites!

Notes

• Make sure to flip the Brazi bites halfway through cooking to ensure even browning.
• You can add a sprinkle of extra parmesan cheese on top before cooking for an extra cheesy kick.
• Serve with your favorite dipping sauce or enjoy on their own.