Chicken Al Pastor in Air Fryer

Chicken al pastor is a popular dish that originated in Mexico and is inspired by the traditional Lebanese shawarma. Its history can be traced back to the influence of Lebanese immigrants who settled in Mexico in the early 20th century. These immigrants brought their culinary traditions with them, including the technique of marinating and spit-roasting meat.

The word “al pastor” translates to “shepherd style,” reflecting the similarity to the shawarma, which traditionally uses lamb or beef. However, in Mexico, pork became the primary protein used in the preparation of al pastor. Over time, variations of al pastor emerged, including chicken al pastor, which offers a lighter alternative to the traditional pork version.

The technique of marinating the meat in a blend of spices, citrus juice (such as pineapple or lime), and other aromatic ingredients infuses the chicken with bold flavors. Originally, the meat was cooked on a vertical spit, similar to how shawarma is prepared. However, modern adaptations, such as air frying, offer a convenient and healthier cooking method while still capturing the essence of the original dish.

Today, chicken al pastor is a beloved Mexican dish enjoyed in various forms, including tacos, burritos, quesadillas, or served with rice and beans. It has become a staple in Mexican cuisine, known for its vibrant flavors and the tantalizing combination of marinated chicken, spices, and the sweetness of pineapple.

By air frying chicken al pastor, you can enjoy a delicious and healthier version of this classic dish right in the comfort of your own kitchen.

Air Fried Chicken Al Pastor

Course: MainCuisine: Mexican


Prep time


Cooking time





Enjoy the flavors of classic Al Pastor in a healthier, air-fried version with tender chicken marinated in a flavorful blend of spices, pineapple, and aromatic ingredients. This recipe is a delicious twist on the traditional Mexican dish, perfect for a quick and easy weeknight dinner.


  • 1/4 cup pineapple juice

  • 2 tablespoons olive oil

  • 2 tablespoons lime juice

  • 2 tablespoons chili powder

  • 1 tablespoon ground cumin

  • 1 tablespoon paprika

  • 1 tablespoon dried oregano

  • 4 cloves garlic, minced

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 cup diced pineapple

  • 1/4 cup chopped fresh cilantro

  • 4 boneless, skinless chicken breasts


  • In a bowl, combine the ingredients to make the marinade:
  • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.

  • Preheat your air fryer to 375°F (190°C).

  • Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken breasts in a single layer in the air fryer basket.

  • Air fry the chicken for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

  • Remove the chicken from the air fryer and let it rest for a few minutes. Slice the chicken into thin strips.

  • Serve the air-fried chicken al pastor with warm tortillas, diced onions, fresh cilantro, and a squeeze of lime juice. Enjoy!


  • Cooking times may vary depending on the size and thickness of the chicken breasts. Adjust the cooking time accordingly to ensure the chicken is fully cooked and juicy.”

More Air Fryer recipes


Leave a Reply

Your email address will not be published. Required fields are marked *