Air Fried Eggo Chocolatey Chip Frozen Waffles

Eggo waffles were first introduced in 1953 by the Kellogg Company. They quickly became a popular breakfast option due to their convenience and delicious taste. In 1995, Eggo introduced their chocolatey chip waffles, which added a sweet twist to the classic waffle. With the rise in popularity of air fryers, people have discovered a new and easy way to make crispy waffles without the need for a traditional waffle iron.

Air Fryer Eggo Chocolatey Chip Waffles

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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A quick and easy way to make crispy and delicious Eggo chocolatey chip waffles using an air fryer.


  • 6 frozen Eggo chocolatey chip waffles


  • Preheat your air fryer to 375°F.
  • Place the frozen Eggo chocolatey chip waffles in a single layer in the air fryer basket.
  • Cook for 5-6 minutes, flipping the waffles halfway through.
  • Check the waffles for desired crispiness and cook for an additional 1-2 minutes if needed.
  • Remove the waffles from the air fryer and let them cool for a few minutes before serving.
  • Enjoy your delicious and perfectly crispy Eggo chocolatey chip waffles!


  • Make sure to preheat your air fryer before cooking.
  • Do not overcrowd the air fryer basket, as this can affect the cooking time and result in unevenly cooked waffles.
  • Feel free to adjust the cooking time based on your air fryer and personal preference for crispiness.
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