Air Fried Eggo Thick And Fluffy Cinnamon Brown Sugar Frozen Waffles

Eggo waffles were first introduced in 1953 by the Kellogg Company. They quickly became a popular breakfast option for families, as they were convenient and easy to prepare. In recent years, air fryers have become a popular kitchen appliance, and people have discovered that they can also be used to cook frozen waffles. This recipe combines the convenience of Eggo waffles with the deliciousness of air frying, creating a perfect breakfast treat.

Air Fried Eggo Thick and Fluffy Cinnamon Brown Sugar Waffles

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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Cooking time


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Upgrade your breakfast game with these perfectly air fried Eggo waffles, featuring a delicious cinnamon brown sugar flavor.


  • 1 package of Eggo thick and fluffy cinnamon brown sugar frozen waffles


  • Preheat your air fryer to 375°F.
  • Place the frozen Eggo waffles in a single layer in the air fryer basket.
  • Cook for 5-6 minutes, flipping the waffles halfway through.
  • Once the waffles are golden brown and crispy, remove them from the air fryer.
  • Serve immediately with your favorite toppings, such as butter, syrup, or whipped cream.
  • Enjoy your delicious and perfectly air fried Eggo waffles!


  • Make sure to preheat your air fryer before cooking.
  • Do not overcrowd the air fryer basket, as this can affect the cooking time and results.
  • Feel free to adjust the cooking time based on your air fryer and personal preference.
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