Air Fried Eggo Thick And Fluffy Original Frozen Waffles

Eggo waffles were first introduced in 1953 by the Dorsa brothers, who owned a frozen food company in San Jose, California. The name ‘Eggo’ was chosen because of its similarity to the word ‘egg’, as waffles are often served with eggs. The original waffles were made with a unique recipe that created a crispy exterior and a fluffy interior, making them a hit with consumers. In 1968, Eggo waffles were acquired by the Kellogg Company, and they have been a popular breakfast staple ever since.

Air Fryer Eggo Thick and Fluffy Original Waffles

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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Cooking time


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Crispy on the outside, fluffy on the inside, these Eggo waffles are perfect for a quick and easy breakfast in the air fryer.


  • 1 package of frozen Eggo thick and fluffy original waffles

  • Butter (optional)

  • Syrup (optional)


  • Preheat your air fryer to 375°F.
  • Place the frozen Eggo thick and fluffy original waffles in a single layer in the air fryer basket.
  • Cook for 5-6 minutes, flipping the waffles halfway through.
  • Check the waffles for desired crispness and cook for an additional 1-2 minutes if needed.
  • Remove the waffles from the air fryer and serve immediately.
  • Optional: Top with butter, syrup, or your favorite toppings before serving.


  • Make sure to preheat your air fryer before cooking for best results.
  • Do not overcrowd the air fryer basket, as this can result in uneven cooking.
  • For a crispier waffle, cook for an additional 1-2 minutes.
  • Be careful when removing the waffles from the air fryer, as they will be hot.
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