El Monterey is a brand of frozen Mexican food products owned by Ruiz Foods. The company was founded in 1964 by Fred Ruiz and his father, Louis Ruiz, in California. They started by selling frozen Mexican food to local restaurants and eventually expanded to selling their products in grocery stores. The El Monterey Signature Egg Sausage Cheese & Potato Breakfast Burrito was introduced in 2010 and has become a popular breakfast option for those looking for a quick and easy meal.
Air Fryer El Monterey Signature Egg Sausage Cheese & Potato Breakfast Burrito
Course: BreakfastCuisine: MexicanPrep time
5
minutesCooking time
13
minutesTotal time
18
minutesA quick and easy way to enjoy a tasty breakfast burrito using your air fryer.
Ingredients
1 El Monterey Signature Egg Sausage Cheese & Potato Breakfast Burrito
Directions
- Preheat your air fryer to 400°F.
- Remove the El Monterey Signature Egg Sausage Cheese & Potato Breakfast Burrito from its packaging.
- Place the burrito in the air fryer basket, seam side down.
- Cook for 10 minutes, flipping the burrito halfway through.
- Check the internal temperature of the burrito with a meat thermometer. It should reach 165°F.
- If the burrito is not fully cooked, continue cooking for an additional 2-3 minutes.
- Once fully cooked, remove the burrito from the air fryer and let it cool for a few minutes.
- Serve and enjoy your delicious El Monterey breakfast burrito!
Notes
- Make sure to preheat your air fryer before cooking.
- You can add your favorite toppings or sauces to the burrito before or after cooking.
- If using a larger air fryer, you can cook multiple burritos at once.
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