Air Fried Feel Good Foods Vegetable Spring Rolls

Spring rolls originated in China during the Jin Dynasty and were traditionally eaten during the Spring Festival. They were originally made with thin pancakes filled with vegetables and meat, but over time, the recipe evolved to include a variety of fillings and different cooking methods. Air frying is a modern and healthier way to enjoy this popular dish.

Air Fried Vegetable Spring Rolls

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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Cooking time


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Crispy and flavorful vegetable spring rolls made in the air fryer for a healthier alternative to deep frying.


  • 1 package of frozen vegetable spring rolls

  • Your choice of dipping sauce


  • Preheat your air fryer to 375°F.
  • Place the frozen spring rolls in the air fryer basket in a single layer.
  • Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • Remove from the air fryer and let cool for a few minutes before serving.
  • Enjoy your delicious air fried vegetable spring rolls!


  • Make sure to flip the spring rolls halfway through cooking for even crispiness.
  • You can also brush the spring rolls with a little bit of oil for extra crispiness.
  • Serve with your favorite dipping sauce for added flavor.
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