Air Fried Frozen Bacon And Spinach Frozen Breakfast Frittatas

Frittatas are a popular breakfast dish in Italy, typically made with eggs, cheese, and various fillings. This recipe puts a twist on the classic frittata by using frozen bacon and spinach for added convenience. The air fryer method allows for a crispy exterior and a fluffy, flavorful interior.

Air Fryer Frozen Bacon and Spinach Breakfast Frittatas

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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A quick and easy breakfast option that combines the flavors of bacon and spinach in a convenient frozen frittata.


  • 6 frozen bacon and spinach frozen breakfast frittatas


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Remove the frozen bacon and spinach frozen breakfast frittatas from their packaging and place them in the air fryer basket.
  • Cook the frittatas for 10-12 minutes, flipping them halfway through the cooking time.
  • Check the frittatas for doneness by inserting a toothpick in the center. If it comes out clean, they are ready.
  • Serve the frittatas hot with your favorite toppings, such as salsa or sour cream.


  • Make sure to flip the frittatas halfway through cooking to ensure even browning.
  • You can add your favorite toppings to customize the flavor of the frittatas.
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