Air Fried Frozen Buttermilk Mini Pancakes

Pancakes have been a popular breakfast food in America since the 19th century. Buttermilk pancakes, in particular, gained popularity in the South due to the abundance of buttermilk from dairy farms. Frozen buttermilk mini pancakes were introduced in the 1950s as a convenient and quick option for busy families.

Air Fried Frozen Buttermilk Mini Pancakes

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
Prep time


Cooking time


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A quick and easy way to enjoy delicious buttermilk pancakes without the hassle of making them from scratch. These frozen mini pancakes are perfectly crispy on the outside and fluffy on the inside when air fried.


  • 1 package of frozen buttermilk mini pancakes

  • Cooking spray or oil


  • Preheat your air fryer to 375°F (190°C).
  • Lightly spray or brush the air fryer basket with cooking spray or oil.
  • Place the frozen buttermilk mini pancakes in a single layer in the air fryer basket.
  • Cook for 5 minutes, then flip the pancakes over.
  • Cook for an additional 3-5 minutes, or until the pancakes are crispy and golden brown.
  • Repeat with remaining pancakes, if needed.
  • Serve hot with your favorite toppings, such as maple syrup, butter, or fresh fruit.
  • Enjoy your delicious air fried frozen buttermilk mini pancakes!


  • Make sure to preheat your air fryer before cooking.
  • Do not overcrowd the air fryer basket, leave some space between the pancakes for even cooking.
  • You can use any brand of frozen buttermilk mini pancakes for this recipe.
disclaimer: image doesn’t represent actual brand product

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