Gortons is a seafood brand that has been around since 1849. They are known for their high-quality, frozen seafood products, including their super crunchy fish sticks. This recipe is a modern twist on a classic favorite, using the convenience and health benefits of an air fryer.
Crispy Air Fryer Gortons Super Crunchy Fish Sticks
Course: Main CourseCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesThis recipe will show you how to make perfectly crispy Gortons super crunchy fish sticks in your air fryer. No need for oil or a deep fryer, these fish sticks will be cooked to perfection in just a few minutes.
Ingredients
1 package of Gortons super crunchy fish sticks
Your favorite dipping sauce
Directions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the desired number of Gortons super crunchy fish sticks into the air fryer basket.
- Cook for 8-10 minutes, flipping the fish sticks halfway through.
- Check for doneness by cutting into one of the fish sticks. The internal temperature should be at least 145 degrees Fahrenheit.
- Once cooked, remove the fish sticks from the air fryer and let them cool for a few minutes before serving.
- Serve with your favorite dipping sauce and enjoy!
Notes
- Make sure to flip the fish sticks halfway through cooking to ensure even crispiness.
- You can add a sprinkle of salt and pepper before cooking for extra flavor.
- Serve with tartar sauce, ketchup, or your favorite dipping sauce.
Leave a Reply