Air Fried Goya Baked Chicken Empanadas

Empanadas originated in Spain and were brought to Latin America by Spanish colonizers. They are a popular dish in many Latin American countries, with each region having its own variation. The Goya brand is known for its Latin American ingredients and has become a staple in many households.

Air Fried Goya Baked Chicken Empanadas

Recipe by Tyson GregoryCourse: AppetizerCuisine: Latin American
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A healthier and easier way to enjoy the classic Goya baked chicken empanadas using an air fryer.


  • 1 package of frozen Goya baked chicken empanadas


  • Preheat your air fryer to 400°F.
  • Place the frozen Goya baked chicken empanadas in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through, until the empanadas are golden brown and crispy.
  • Remove from the air fryer and let cool for a few minutes before serving.
  • Enjoy your delicious air fried Goya baked chicken empanadas!


  • Make sure to flip the empanadas halfway through cooking to ensure even crispiness.
  • You can also brush the empanadas with a little bit of oil before air frying for an even crispier crust.
disclaimer: image doesn’t represent actual brand product

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