Empanadas originated in Spain and were brought to Latin America by Spanish colonizers. They are a popular dish in many Latin American countries, with each region having its own variation. The Goya brand is known for its Latin American ingredients and has become a staple in many households.
Air Fried Goya Baked Chicken Empanadas
Course: AppetizerCuisine: Latin AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA healthier and easier way to enjoy the classic Goya baked chicken empanadas using an air fryer.
Ingredients
1 package of frozen Goya baked chicken empanadas
Directions
- Preheat your air fryer to 400°F.
- Place the frozen Goya baked chicken empanadas in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the empanadas are golden brown and crispy.
- Remove from the air fryer and let cool for a few minutes before serving.
- Enjoy your delicious air fried Goya baked chicken empanadas!
Notes
- Make sure to flip the empanadas halfway through cooking to ensure even crispiness.
- You can also brush the empanadas with a little bit of oil before air frying for an even crispier crust.
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