Air Fried Goya Baked Ripe Plantains

Plantains are a staple in Puerto Rican cuisine and are often served as a side dish or snack. Goya baked ripe plantains are a popular brand of pre-cooked plantains that are ready to eat with minimal preparation. With the rise in popularity of air fryers, people have found a healthier and easier way to enjoy these delicious plantains without the need for oil or deep frying. This recipe combines the convenience of Goya baked ripe plantains with the efficiency of an air fryer, resulting in a tasty and guilt-free snack or side dish.

Air Fried Goya Baked Ripe Plantains

Recipe by Tyson GregoryCourse: Appetizer/Side DishCuisine: Latin American
Prep time


Cooking time


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A healthier and easier way to enjoy the delicious flavors of Goya baked ripe plantains using an air fryer.


  • 1 package of Goya baked ripe plantains

  • Cooking spray


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Peel and slice the Goya baked ripe plantains into 1/2 inch thick rounds.
  • Place the plantains in a single layer in the air fryer basket.
  • Cook for 8 minutes, flipping the plantains halfway through.
  • Check the plantains for desired crispiness and cook for an additional 2-3 minutes if needed.
  • Remove the plantains from the air fryer and let them cool for a few minutes.
  • Serve and enjoy your crispy and delicious Goya baked ripe plantains!


  • Make sure to preheat your air fryer before cooking.
  • You can adjust the cooking time based on your desired level of crispiness.
  • Serve with your favorite dipping sauce or enjoy them plain.
disclaimer: image doesn’t represent actual brand product

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