Orange chicken is a popular dish in Chinese cuisine, believed to have originated in Hunan province. It is typically made with battered and fried chicken, coated in a sweet and tangy orange sauce. In this recipe, we will be using a pre-made frozen entree from Innovasian and cooking it in an air fryer for a healthier and faster option.
Air Fryer Orange Chicken
Course: Main CourseCuisine: AsianPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesThis recipe uses a frozen multi-serve entree of Innovasian orange chicken, cooked in an air fryer for a healthier and quicker meal option.
Ingredients
1 package of Innovasian orange chicken multi-serve entree, frozen
Cooking spray
Directions
- Preheat your air fryer to 400°F (200°C).
- Remove the frozen orange chicken from its packaging and place it in the air fryer basket.
- Spray the chicken with cooking spray to help it crisp up.
- Cook the chicken in the air fryer for 10 minutes.
- Flip the chicken over and cook for an additional 10 minutes.
- Check the internal temperature of the chicken to ensure it has reached 165°F (74°C).
- If needed, cook for an additional 2-3 minutes.
- Once done, remove the chicken from the air fryer and let it cool for a few minutes.
- Serve the orange chicken with rice and your choice of vegetables for a complete meal.
Notes
- Make sure to preheat your air fryer before cooking.
- Cooking times may vary depending on the brand and model of your air fryer.
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