Air Fried Kellogg’S Eggo Thick And Fluffy Original Frozen Waffles

Eggo waffles were first introduced in 1953 by the Kellogg Company. They quickly became a popular breakfast option due to their convenience and delicious taste. In 2019, Kellogg’s released their Thick and Fluffy line of waffles, which are thicker and fluffier than their original waffles. With the rise of air fryer popularity, many people have discovered that Eggo waffles can be cooked to perfection in just minutes using an air fryer.

Air Fryer Kellogg’s Eggo Thick and Fluffy Original Frozen Waffles

Recipe by Tyson GregoryCourse: BreakfastCuisine: American

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Crispy, golden brown waffles in just minutes using your air fryer! These Kellogg’s Eggo Thick and Fluffy Original Frozen Waffles are a delicious and convenient breakfast option.

Ingredients

• Kellogg’s Eggo Thick and Fluffy Original Frozen Waffles

Directions

• Preheat your air fryer to 375°F.
• Place the frozen waffles in a single layer in the air fryer basket.
• Cook for 4-5 minutes, flipping halfway through, until the waffles are golden brown and crispy.
• Serve hot with your favorite toppings and enjoy!

Notes

• Make sure to preheat your air fryer before cooking for best results.
• You may need to adjust cooking time depending on the size and brand of your air fryer.
• Do not overcrowd the waffles in the air fryer basket to ensure even cooking.