Air Fried Kellogg’S® Eggo® Thick And Fluffy Original Frozen Waffles

Kellogg’s® Eggo® Waffles were first introduced in 1953 and quickly became a popular breakfast option for families across America. In 1992, Kellogg’s® released their Thick and Fluffy line of waffles, which are known for their extra thick and fluffy texture. With the rise in popularity of air fryers, many people have discovered that they are the perfect tool for making crispy and fluffy waffles without the need for a traditional toaster or oven.

Air Fryer Kellogg’s® Eggo® Thick and Fluffy Original Frozen Waffles

Recipe by Tyson GregoryCourse: BreakfastCuisine: American

Prep time

1

minute

Cooking time

6

minutes

Total time

7

minutes

Learn how to make perfectly crispy and fluffy Kellogg’s® Eggo® Thick and Fluffy Original Frozen Waffles in your air fryer!

Ingredients

• Kellogg’s® Eggo® Thick and Fluffy Original Frozen Waffles

Directions

• Preheat your air fryer to 375°F.
• Place the frozen waffles in a single layer in the air fryer basket.
• Cook for 4-5 minutes, flipping halfway through.
• Check for desired crispiness and cook for an additional 1-2 minutes if needed.
• Remove waffles from air fryer and let cool for 1-2 minutes before serving.
• Enjoy your perfectly crispy and fluffy Kellogg’s® Eggo® Thick and Fluffy Original Frozen Waffles!

Notes

• Make sure to preheat your air fryer before cooking.
• Do not overcrowd the air fryer basket, as this can affect the cooking time and crispiness of the waffles.
• For best results, flip the waffles halfway through cooking to ensure even crispiness on both sides.