Air Fried Kodiak Cubs Mini Flapjacks

Flapjacks, also known as pancakes, have been a popular breakfast food in the United States since the 19th century. However, with the rise of health-conscious eating, traditional flapjacks have been replaced with healthier alternatives. Kodiak cubs mini flapjacks, made with whole grain ingredients, have become a popular choice for those looking for a nutritious and delicious breakfast option. By air frying these flapjacks, they become even healthier as they require less oil and are cooked to crispy perfection.

Air Fried Kodiak Cubs Mini Flapjacks

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
Prep time


Cooking time


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A healthier twist on traditional flapjacks, these Kodiak cubs mini flapjacks are air fried to perfection. They are crispy on the outside and fluffy on the inside, making them the perfect breakfast or snack option.


  • 1 cup Kodiak cubs pancake mix

  • 1 egg

  • 1/2 cup milk

  • 1 tsp vanilla extract

  • Toppings of your choice (maple syrup, fresh fruit, whipped cream)


  • Preheat your air fryer to 375°F.
  • Place the Kodiak cubs mini flapjacks in a single layer in the air fryer basket.
  • Cook for 5 minutes, then flip the flapjacks over.
  • Cook for an additional 3-4 minutes, or until the flapjacks are golden brown and crispy.
  • Remove the flapjacks from the air fryer and let them cool for a few minutes.
  • Serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
  • Enjoy your delicious and healthy air fried Kodiak cubs mini flapjacks!


  • Make sure to preheat your air fryer before cooking the flapjacks.
  • You can use any toppings of your choice to customize your flapjacks.
  • These flapjacks are best served warm.
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