Air Fried Kroger Bacon Egg & Cheese Croissant

The croissant is a popular French pastry that has become a staple in many breakfast menus around the world. The addition of bacon, egg, and cheese adds a savory twist to this classic pastry. The use of an air fryer makes it quick and easy to prepare, without sacrificing the flaky and buttery texture of a traditional croissant.

Air Fryer Kroger Bacon Egg & Cheese Croissant

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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A quick and easy breakfast option that combines the classic flavors of bacon, egg, and cheese in a flaky croissant, cooked to perfection in an air fryer.


  • 1 frozen Kroger bacon egg & cheese croissant


  • Preheat your air fryer to 350°F.
  • Take the frozen Kroger bacon egg & cheese croissant out of the packaging.
  • Place the croissant in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through.
  • Check the internal temperature of the croissant to ensure it has reached 165°F.
  • Once cooked, remove the croissant from the air fryer and let it cool for a few minutes.
  • Serve and enjoy your crispy and delicious Kroger bacon egg & cheese croissant!


  • Make sure to preheat your air fryer before cooking.
  • You can use fresh or frozen Kroger bacon egg & cheese croissants for this recipe.
  • For a crispier croissant, brush the top with a beaten egg before cooking.
disclaimer: image doesn’t represent actual brand product

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