Air Fried Kroger Croissant Sausage Egg + Cheese Sandwiches

Croissants originated in France and were traditionally made with butter and yeast dough. They became popular in the United States in the 20th century and have since been used in various dishes, including breakfast sandwiches.

Air Fried Kroger Croissant Sausage Egg + Cheese Sandwiches

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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A quick and easy breakfast option made with Kroger croissants, sausage, eggs, and cheese, air fried to perfection.


  • 4 Kroger croissant sausage egg + cheese sandwiches


  • Preheat your air fryer to 350 degrees Fahrenheit.
  • Remove the Kroger croissant sausage egg + cheese sandwiches from the packaging and place them in the air fryer basket.
  • Cook the sandwiches for 5 minutes on one side.
  • Flip the sandwiches over and cook for an additional 5 minutes.
  • Check the internal temperature of the sandwiches with a meat thermometer. They should reach 165 degrees Fahrenheit.
  • If the sandwiches need more time, cook for an additional 1-2 minutes.
  • Once cooked, remove the sandwiches from the air fryer and let them cool for a few minutes.
  • Serve and enjoy your delicious air fried Kroger croissant sausage egg + cheese sandwiches!


  • You can add other ingredients such as avocado, tomato, or spinach to the sandwiches for extra flavor and nutrition.
  • Make sure to preheat your air fryer to ensure even cooking.
  • You can also use a toaster oven to cook the sandwiches if you do not have an air fryer.
disclaimer: image doesn’t represent actual brand product

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