The air fryer has become a popular kitchen appliance for its ability to cook food quickly and with less oil than traditional frying methods. This recipe takes a classic breakfast sandwich and transforms it into a healthier option by using an air fryer. The Kroger sausage egg and cheese biscuit is a convenient and tasty choice for a busy morning, and now it can be made even easier with the help of an air fryer.
Air Fried Kroger Sausage Egg and Cheese Biscuit
Course: BreakfastCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA quick and easy breakfast option made with a flaky biscuit, savory sausage, fluffy eggs, and melted cheese, all cooked to perfection in an air fryer.
Ingredients
1 Kroger sausage egg and cheese biscuit
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Take the Kroger sausage egg and cheese biscuit out of the packaging and place it in the air fryer basket.
- Cook the biscuit for 8-10 minutes, flipping it halfway through the cooking time.
- Check the internal temperature of the biscuit with a meat thermometer. It should read at least 165 degrees Fahrenheit.
- Once the biscuit is cooked, remove it from the air fryer and let it cool for a few minutes.
- Serve and enjoy your delicious air fried Kroger sausage egg and cheese biscuit!
Notes
- Make sure to check the internal temperature of the biscuit to ensure it is fully cooked.
- You can add your favorite condiments, such as ketchup or hot sauce, to the biscuit before serving.
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