Air Fried Kroger Seasoned Hash Brown Shredded Potato Patties

Hash browns have been a popular breakfast dish in the United States since the early 1900s. They were originally created in New York City by a German immigrant who wanted to recreate a dish from his home country. Today, hash browns are a staple in American breakfasts and can be found in many different forms, including shredded, cubed, and patties.

Air Fryer Kroger Seasoned Hash Brown Shredded Potato Patties

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
Prep time


Cooking time


Total time



Crispy and flavorful hash brown shredded potato patties made in the air fryer using Kroger’s seasoned mix. Perfect for breakfast, brunch, or as a side dish.


  • 1 bag of Kroger seasoned hash brown shredded potato mix

  • 1/2 cup of water

  • Cooking spray


  • In a large mixing bowl, add the bag of Kroger seasoned hash brown mix and 1/2 cup of water. Mix well until all the potatoes are coated.
  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Spray the air fryer basket with cooking spray.
  • Using a 1/4 cup measuring cup, scoop out the potato mixture and form into patties, about 1/2 inch thick.
  • Place the patties in the air fryer basket, making sure they are not touching each other.
  • Cook for 7 minutes, then flip the patties and cook for an additional 7-8 minutes, or until they are golden brown and crispy.
  • Repeat with remaining potato mixture, if needed.
  • Serve hot and enjoy!


  • Make sure to preheat your air fryer before cooking the patties.
  • For best results, do not overcrowd the air fryer basket. Cook in batches if needed.
  • You can use any brand of seasoned hash brown mix, but Kroger’s is recommended for this recipe.
disclaimer: image doesn’t represent actual brand product

More Air Fryer recipes


Leave a Reply

Your email address will not be published. Required fields are marked *