Biscuits have been a staple in Southern cuisine for centuries. They were originally made with just flour, buttermilk, and lard, and were a popular breakfast food for farmers and workers. Today, frozen biscuits have made it easier for anyone to enjoy this classic Southern dish. With the rise in popularity of air fryers, it’s now possible to make perfectly crispy and delicious biscuits in just a few minutes.
Air Fried Kroger Southern Style Biscuits
Course: BreakfastCuisine: SouthernPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesLearn how to make perfectly crispy and delicious southern style biscuits using your air fryer and frozen Kroger biscuits.
Ingredients
1 package of frozen Kroger southern style biscuits
Directions
- Preheat your air fryer to 350°F.
- Place the frozen Kroger southern style biscuits in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping the biscuits halfway through.
- Check the biscuits for doneness by inserting a toothpick in the center. If it comes out clean, they are ready.
- If the biscuits are not fully cooked, continue cooking for an additional 1-2 minutes.
- Once done, remove the biscuits from the air fryer and let them cool for a few minutes before serving.
- Enjoy your perfectly air fried Kroger southern style biscuits!
Notes
- Make sure to preheat your air fryer before cooking.
- Do not overcrowd the air fryer basket, as this will prevent the biscuits from cooking evenly.
- You can use any brand of frozen southern style biscuits, but Kroger is recommended for this recipe.
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