Hash browns have been a staple breakfast dish in the United States since the early 1900s. They were originally created as a way to use up leftover potatoes, and were first served in restaurants in New York City. The Southern style hash browns, also known as country style, are made with shredded potatoes and are often seasoned with salt and pepper. They are a popular side dish in the southern states and have been enjoyed for generations.
Air Fried Kroger Southern Style Hash Browns
Course: BreakfastCuisine: AmericanPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesCrispy and delicious hash browns made easy in an air fryer.
Ingredients
1 bag of Kroger Southern Style Hash Browns
1 tablespoon vegetable oil
Salt and pepper, to taste
Directions
- Preheat your air fryer to 400°F.
- In a medium bowl, toss the frozen hash browns with vegetable oil, salt, and pepper until evenly coated.
- Place the hash browns in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook the hash browns for 10 minutes, then shake the basket or flip the hash browns to ensure even cooking.
- Continue cooking for an additional 5-7 minutes, or until the hash browns are golden brown and crispy.
- Serve hot and enjoy your crispy and delicious air fried Kroger Southern Style Hash Browns!
Notes
- Make sure to shake the basket or flip the hash browns halfway through cooking to ensure even crispiness.
- Adjust cooking time based on your air fryer’s settings and personal preference for crispiness.
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