Air Fried Marie Callenders Savory Swedish Meatballs Bowl Frozen Meal

Swedish meatballs, or köttbullar, have been a staple in Swedish cuisine for centuries. They were originally made with a mixture of ground pork and beef, but have evolved to include a variety of meats such as veal, venison, and even reindeer. In Sweden, meatballs are often served with mashed potatoes, lingonberry sauce, and pickled cucumbers, making for a hearty and satisfying meal. Marie Callender’s has taken this classic dish and made it even more convenient by creating a frozen meal version that can be cooked in an air fryer for a quick and delicious dinner.

Air Fried Marie Callender’s Savory Swedish Meatballs Bowl

Recipe by Tyson GregoryCourse: Main CourseCuisine: Swedish
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Cooking time


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This delicious frozen meal from Marie Callender’s is perfect for a quick and easy dinner. With savory Swedish meatballs, creamy mashed potatoes, and lingonberry sauce, this meal is full of flavor and sure to satisfy your cravings. And with the help of an air fryer, it can be ready in just minutes!


  • 1 Marie Callender’s Savory Swedish Meatballs Bowl frozen meal

  • 1/4 cup water


  • Preheat your air fryer to 375°F.
  • Remove the frozen meal from its packaging and place it in the air fryer basket.
  • Pour 1/4 cup of water into the bottom of the air fryer basket.
  • Cook for 15 minutes, shaking the basket halfway through.
  • Check the internal temperature of the meatballs using a meat thermometer. They should reach a minimum temperature of 165°F.
  • If necessary, continue cooking for an additional 2-3 minutes.
  • Once fully cooked, carefully remove the meal from the air fryer.
  • Let it cool for a few minutes before enjoying your delicious air fried Marie Callender’s Savory Swedish Meatballs Bowl!


  • Make sure to preheat your air fryer before adding the frozen meal.
  • Do not overcrowd the air fryer basket, as this can affect the cooking time and result in unevenly cooked food.
  • For best results, shake the basket halfway through the cooking time to ensure even cooking.
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