Air Fried Members Mark Italian Style Beef Meatballs

Meatballs have been a staple in Italian cuisine for centuries. They were originally made with a combination of ground beef and bread crumbs, but over time, different regions in Italy developed their own unique versions of meatballs. The Italian style beef meatballs used in this recipe are a classic combination of beef, herbs, and spices, and are perfect for cooking in the air fryer for a quick and tasty meal.

Air Fryer Members Mark Italian Style Beef Meatballs

Recipe by Tyson GregoryCourse: Main CourseCuisine: Italian
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Crispy and flavorful Italian style beef meatballs made easy in the air fryer. Perfect for a quick and tasty meal or as a party appetizer.


  • 1 bag of frozen Members Mark Italian Style Beef Meatballs

  • Marinara sauce (optional)

  • Olive oil (optional)


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Place the frozen Members Mark Italian Style Beef Meatballs in the air fryer basket in a single layer.
  • Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
  • Check the internal temperature of the meatballs with a meat thermometer. They should reach 165 degrees Fahrenheit.
  • Once cooked, remove the meatballs from the air fryer and let them rest for a few minutes before serving.
  • Enjoy your delicious and crispy Italian style beef meatballs!


  • You can also use fresh Members Mark Italian Style Beef Meatballs for this recipe, just adjust the cooking time accordingly.
  • For extra flavor, you can brush the meatballs with a little bit of olive oil before cooking.
  • Serve with your favorite marinara sauce for dipping or as a topping for pasta.
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