Air Fried Members Mark Oven Roasted Chicken Wings

Chicken wings have been a popular appetizer in the United States since the 1960s. They were first served at the Anchor Bar in Buffalo, New York and have since become a staple at parties and sporting events. With the rise of air fryers, it’s now easier than ever to make crispy and delicious wings at home.

Air Fryer Members Mark Oven Roasted Chicken Wings

Recipe by Tyson GregoryCourse: AppetizerCuisine: American
Prep time


Cooking time


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Crispy and delicious chicken wings made in the air fryer using Members Mark oven roasted chicken wings.


  • 1 bag of frozen Members Mark oven roasted chicken wings

  • Your favorite dipping sauce


  • Preheat your air fryer to 400°F.
  • Place the frozen chicken wings in a single layer in the air fryer basket.
  • Cook for 10 minutes, then flip the wings over and cook for an additional 10 minutes.
  • Check the internal temperature of the wings with a meat thermometer. They should reach 165°F.
  • If the wings are not fully cooked, continue cooking for an additional 5 minutes.
  • Once the wings are fully cooked, remove them from the air fryer and let them cool for a few minutes.
  • Serve the wings with your favorite dipping sauce and enjoy!


  • Make sure to preheat your air fryer before cooking the wings.
  • You may need to adjust the cooking time depending on the size and thickness of the wings.
  • For best results, use a meat thermometer to ensure the wings are fully cooked.
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