Air Fried Minh Pork Egg Rolls

Egg rolls, also known as spring rolls, originated in China and were traditionally made with vegetables and meat wrapped in thin dough and deep-fried. Over time, different variations of egg rolls have emerged in various Asian countries, including Vietnam. These air fried Minh pork egg rolls offer a healthier alternative to the traditional deep-fried version.

Air Fried Minh Pork Egg Rolls

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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Cooking time


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Crispy and delicious pork egg rolls made in the air fryer for a healthier twist on a classic dish.


  • 1 package of frozen Minh pork egg rolls

  • Dipping sauce of your choice


  • Preheat your air fryer to 400°F.
  • Place the frozen Minh pork egg rolls in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through.
  • Check the internal temperature of the egg rolls with a meat thermometer to ensure they are fully cooked.
  • If needed, cook for an additional 1-2 minutes.
  • Once cooked, remove the egg rolls from the air fryer and let them cool for a few minutes before serving.
  • Serve with your favorite dipping sauce and enjoy!


  • Make sure to preheat your air fryer before cooking.
  • Do not overcrowd the air fryer basket, as this can affect the cooking time and result in unevenly cooked egg rolls.
  • You can use a variety of dipping sauces such as sweet and sour, soy sauce, or even ranch dressing.
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