Air Fried Ore-Ida Extra Crispy Fast Food Fries

The first fast food restaurant to serve french fries was McDonald’s, which began selling them in the 1940s. Ore-ida, a brand of frozen potato products, was founded in 1952 and became popular for their crispy and delicious fries. The air fryer, a kitchen appliance that uses hot air to cook food, was first introduced in 2010 and has since gained popularity for its ability to create crispy and healthier versions of fried foods.

Crispy Air Fried Ore-ida Fast Food Fries

Recipe by Tyson GregoryCourse: AppetizerCuisine: American
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Cooking time


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Enjoy the taste of fast food fries without the guilt by air frying Ore-ida extra crispy fries. These fries are perfectly seasoned and have a satisfying crunch that will leave you wanting more.


  • 1 bag of Ore-ida extra crispy fast food fries

  • Salt

  • Optional seasonings


  • Preheat your air fryer to 400 degrees Fahrenheit.
  • Place the Ore-ida extra crispy fast food fries in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, shaking the basket halfway through cooking.
  • Once the fries are golden brown and crispy, remove them from the air fryer and place them on a paper towel to absorb any excess oil.
  • Sprinkle with salt and any other desired seasonings.
  • Serve hot and enjoy!


  • Make sure to shake the basket halfway through cooking to ensure even crispiness.
  • You can adjust the cooking time depending on how crispy you like your fries.
  • Feel free to experiment with different seasonings to customize the flavor.
disclaimer: image doesn’t represent actual brand product

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