Air Fried Ore-Ida Golden Thick Cut Steak French Fries Fried Frozen Potatoes

Ore-ida is a brand of frozen potato products owned by the H.J. Heinz Company. The company was founded in 1952 and is named after the state of Oregon and the state of Idaho, where the majority of their potatoes are grown. Their golden thick cut steak fries are made from premium potatoes and are a popular choice for a quick and easy side dish. With the rise in popularity of air fryers, Ore-ida has adapted their cooking instructions to include air frying as an option for their frozen fries.

Air Fried Ore-ida Golden Thick Cut Steak Fries

Recipe by Tyson GregoryCourse: Side DishCuisine: American
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Cooking time


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Crispy and delicious, these air fried Ore-ida golden thick cut steak fries are the perfect side dish for any meal. Made from high quality potatoes, these fries are frozen to preserve their flavor and texture. With the use of an air fryer, you can achieve the perfect level of crispiness without having to deep fry them in oil.


  • 1 bag of Ore-ida golden thick cut steak fries


  • Preheat your air fryer to 400°F.
  • Spread out the frozen Ore-ida golden thick cut steak fries in a single layer in the air fryer basket.
  • Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  • Check the fries for desired crispiness, if needed, cook for an additional 2-3 minutes.
  • Once done, remove the fries from the air fryer and let them cool for a few minutes before serving.
  • Serve with your favorite dipping sauce or seasoning.
  • Enjoy your perfectly air fried Ore-ida golden thick cut steak fries!


  • Make sure to preheat your air fryer before cooking the fries.
  • Do not overcrowd the air fryer basket, this will result in uneven cooking.
  • For best results, shake the basket halfway through cooking to ensure even crispiness.
disclaimer: image doesn’t represent actual brand product

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