Air Fried Ore-Ida Shredded Hash Browns Potatoes

Hash browns have been a popular breakfast dish in the United States since the early 1900s. They were originally created as a way to use up leftover potatoes and were typically pan-fried in oil. With the rise of air fryers, people have found a healthier and easier way to make crispy hash browns without all the oil.

Air Fryer Ore-ida Shredded Hash Browns

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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Cooking time


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Crispy and delicious shredded hash browns made in the air fryer for a quick and easy breakfast or side dish.


  • 1 bag (30 oz) Ore-ida shredded hash browns

  • Cooking spray

  • Salt and pepper, to taste


  • Preheat your air fryer to 400°F.
  • Spray the air fryer basket with cooking spray.
  • Pour the frozen hash browns into the basket and spread them out in an even layer.
  • Spray the top of the hash browns with cooking spray.
  • Cook for 10 minutes, then shake the basket to flip the hash browns.
  • Continue cooking for an additional 5-7 minutes, or until the hash browns are crispy and golden brown.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!


  • You can use any brand of frozen shredded hash browns for this recipe.
  • Make sure to shake the air fryer basket halfway through cooking to ensure even browning.
  • Serve with your favorite breakfast toppings like bacon, eggs, and avocado.
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