Hash browns have been a popular breakfast dish in the United States since the early 1900s. They were originally created as a way to use up leftover potatoes and were typically pan-fried in oil. With the rise of air fryers, people have found a healthier and easier way to make crispy hash browns without all the oil.
Air Fryer Ore-ida Shredded Hash Browns
Course: BreakfastCuisine: AmericanPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesCrispy and delicious shredded hash browns made in the air fryer for a quick and easy breakfast or side dish.
Ingredients
1 bag (30 oz) Ore-ida shredded hash browns
Cooking spray
Salt and pepper, to taste
Directions
- Preheat your air fryer to 400°F.
- Spray the air fryer basket with cooking spray.
- Pour the frozen hash browns into the basket and spread them out in an even layer.
- Spray the top of the hash browns with cooking spray.
- Cook for 10 minutes, then shake the basket to flip the hash browns.
- Continue cooking for an additional 5-7 minutes, or until the hash browns are crispy and golden brown.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can use any brand of frozen shredded hash browns for this recipe.
- Make sure to shake the air fryer basket halfway through cooking to ensure even browning.
- Serve with your favorite breakfast toppings like bacon, eggs, and avocado.
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