Air Fried PAGODA Frozen Cream Cheese Wontons With Sweet Chili Sauce

Wontons are a type of Chinese dumpling that have been around for centuries. They are typically filled with a variety of ingredients, such as pork, shrimp, or vegetables, and can be steamed, boiled, or fried. In recent years, air frying has become a popular cooking method for wontons, as it results in a crispy exterior without the need for deep frying. This recipe combines the convenience of using frozen Pagoda cream cheese wontons with the added flavor of a homemade sweet chili sauce. Enjoy this delicious fusion of Chinese and American flavors in the comfort of your own home!

Air Fried Pagoda Frozen Cream Cheese Wontons with Sweet Chili Sauce

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian

Prep time

5

minutes

Cooking time

8

minutes

Total time

13

minutes

A quick and easy recipe for air frying Pagoda frozen cream cheese wontons and serving them with a homemade sweet chili sauce for a delicious appetizer or snack.

Ingredients

• 1 package of Pagoda frozen cream cheese wontons

• 1/4 cup sweet chili sauce

• 1 tablespoon soy sauce

• 1/2 lime, juiced

Directions

• Preheat your air fryer to 375°F.
• Place the frozen cream cheese wontons in a single layer in the air fryer basket.
• Cook for 6-8 minutes, flipping halfway through, until the wontons are crispy and golden brown.
• While the wontons are cooking, prepare the sweet chili sauce by mixing together sweet chili sauce, soy sauce, and a squeeze of lime juice.
• Once the wontons are done, remove them from the air fryer and let them cool for a few minutes.
• Serve the wontons with the sweet chili sauce for dipping.
• Enjoy your delicious air fried Pagoda frozen cream cheese wontons!

Notes

• Make sure to preheat your air fryer before cooking the wontons.
• You may need to adjust the cooking time depending on the brand and model of your air fryer.
• Feel free to add in any additional seasonings or spices to the sweet chili sauce for extra flavor.