Pillsbury Grands Buttermilk Biscuits were first introduced in 1985 and quickly became a popular breakfast item in American households. The biscuits are known for their flaky layers and delicious buttermilk flavor. With the rise in popularity of air fryers, many people have discovered a quick and easy way to enjoy these biscuits without having to turn on the oven.
Air Fried Pillsbury Grands Buttermilk Biscuits
Course: BreakfastCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA quick and easy way to enjoy warm and flaky Pillsbury Grands Buttermilk Biscuits using an air fryer.
Ingredients
1 package of frozen Pillsbury Grands Buttermilk Biscuits
Directions
- Preheat your air fryer to 350°F (175°C).
- Place the frozen biscuits in a single layer in the air fryer basket.
- Cook the biscuits for 8-10 minutes, flipping them halfway through the cooking time.
- Once the biscuits are golden brown and cooked through, remove them from the air fryer.
- Let the biscuits cool for a few minutes before serving.
- Enjoy your warm and flaky Pillsbury Grands Buttermilk Biscuits!
Notes
- Make sure to preheat your air fryer before cooking.
- Do not overcrowd the air fryer basket, leave enough space for the biscuits to expand.
- You can use any type of air fryer for this recipe.
- For best results, use frozen Pillsbury Grands Buttermilk Biscuits.
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