Air Fried Pillsbury Grands Southern Style Frozen Biscuits

Pillsbury Grands Biscuits were first introduced in 1985 and quickly became a popular breakfast and side dish option for many households. In 2019, Pillsbury released a frozen version of their popular biscuits, making it even easier to enjoy them at home. With the rise of air fryers, many people have discovered that they can also be cooked in the air fryer for a quick and delicious meal.

Air Fryer Pillsbury Grands Southern Style Frozen Biscuits

Recipe by Tyson GregoryCourse: BreakfastCuisine: American
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Cooking time


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A quick and easy way to enjoy warm, flaky biscuits straight from the air fryer. These Pillsbury Grands Southern Style Frozen Biscuits are perfect for a delicious breakfast or as a side dish for any meal.


  • 1 package of Pillsbury Grands Southern Style Frozen Biscuits

  • Butter (optional)

  • Jam (optional)


  • Preheat your air fryer to 375°F.
  • Place the frozen biscuits in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping the biscuits halfway through.
  • Check for doneness by inserting a toothpick into the center of a biscuit. If it comes out clean, they are done.
  • If the biscuits need more time, cook for an additional 1-2 minutes.
  • Once done, remove the biscuits from the air fryer and let them cool for a few minutes before serving.
  • Serve warm with butter and jam, if desired.


  • Make sure to preheat your air fryer before cooking the biscuits.
  • Do not overcrowd the air fryer basket, as this will affect the cooking time and results.
  • If using a smaller air fryer, you may need to cook the biscuits in batches.
  • For a golden brown top, brush the biscuits with melted butter before cooking.
  • Leftover biscuits can be stored in an airtight container in the refrigerator for up to 3 days.
disclaimer: image doesn’t represent actual brand product

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