Air Fried Rhodes Cinnamon Rolls With Cream Cheese Frosting

Cinnamon rolls have been a beloved breakfast and dessert treat for centuries, with origins dating back to ancient Egypt. The Rhodes brand, known for their frozen bread dough, introduced their pre-made cinnamon rolls in the 1950s. With the rise in popularity of air fryers, people have discovered a new and convenient way to enjoy these delicious treats.

Air Fried Rhodes Cinnamon Rolls with Cream Cheese Frosting

Recipe by Tyson GregoryCourse: DessertCuisine: American
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Cooking time


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A quick and easy way to enjoy warm and gooey cinnamon rolls with a creamy and tangy cream cheese frosting, all made in your air fryer!


  • 1 package of Rhodes cinnamon rolls

  • 4 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract


  • Preheat your air fryer to 350 degrees Fahrenheit.
  • Remove the cinnamon rolls from the packaging and place them in the air fryer basket, leaving space between each roll.
  • Cook the cinnamon rolls for 8-10 minutes, or until they are golden brown and fully cooked.
  • While the cinnamon rolls are cooking, prepare the cream cheese frosting by mixing together the cream cheese, powdered sugar, and vanilla extract in a small bowl.
  • Once the cinnamon rolls are finished cooking, remove them from the air fryer and let them cool for a few minutes.
  • Drizzle the cream cheese frosting over the warm cinnamon rolls.
  • Serve and enjoy your delicious air fried Rhodes cinnamon rolls with cream cheese frosting!


  • Make sure to leave enough space between each cinnamon roll in the air fryer basket to allow for even cooking.
  • You can add a sprinkle of cinnamon on top of the cream cheese frosting for extra flavor.
  • Leftover cinnamon rolls can be stored in an airtight container in the fridge for up to 3 days.
disclaimer: image doesn’t represent actual brand product

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