Cinnamon rolls have been a beloved breakfast and dessert treat for centuries, with origins dating back to ancient Egypt. The Rhodes brand, known for their frozen bread dough, introduced their pre-made cinnamon rolls in the 1950s. With the rise in popularity of air fryers, people have discovered a new and convenient way to enjoy these delicious treats.
Air Fried Rhodes Cinnamon Rolls with Cream Cheese Frosting
Course: DessertCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA quick and easy way to enjoy warm and gooey cinnamon rolls with a creamy and tangy cream cheese frosting, all made in your air fryer!
Ingredients
1 package of Rhodes cinnamon rolls
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
Directions
- Preheat your air fryer to 350 degrees Fahrenheit.
- Remove the cinnamon rolls from the packaging and place them in the air fryer basket, leaving space between each roll.
- Cook the cinnamon rolls for 8-10 minutes, or until they are golden brown and fully cooked.
- While the cinnamon rolls are cooking, prepare the cream cheese frosting by mixing together the cream cheese, powdered sugar, and vanilla extract in a small bowl.
- Once the cinnamon rolls are finished cooking, remove them from the air fryer and let them cool for a few minutes.
- Drizzle the cream cheese frosting over the warm cinnamon rolls.
- Serve and enjoy your delicious air fried Rhodes cinnamon rolls with cream cheese frosting!
Notes
- Make sure to leave enough space between each cinnamon roll in the air fryer basket to allow for even cooking.
- You can add a sprinkle of cinnamon on top of the cream cheese frosting for extra flavor.
- Leftover cinnamon rolls can be stored in an airtight container in the fridge for up to 3 days.
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