Air Fried Rhodes Cinnamon Rolls With Cream Cheese Frosting

The Rhodes brand was founded in 1958 in Salt Lake City, Utah. They are known for their frozen bread and roll dough, which makes it easy for home cooks to create delicious baked goods without the hassle of making dough from scratch. This recipe takes the classic Rhodes cinnamon rolls and gives them a modern twist by air frying them, resulting in a quicker cooking time and a crispy exterior. The addition of cream cheese frosting adds a creamy and tangy element to the sweet and cinnamon-filled rolls.

Air Fried Rhodes Cinnamon Rolls with Cream Cheese Frosting

Recipe by Tyson GregoryCourse: DessertCuisine: American
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Cooking time


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A quick and easy way to enjoy warm and gooey cinnamon rolls with a creamy and tangy cream cheese frosting, all made in your air fryer!


  • 1 package of frozen Rhodes cinnamon rolls

  • 4 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract


  • Preheat your air fryer to 350 degrees Fahrenheit.
  • Place the frozen Rhodes cinnamon rolls in the air fryer basket in a single layer.
  • Cook for 8-10 minutes, flipping the rolls halfway through.
  • While the rolls are cooking, prepare the cream cheese frosting by mixing together softened cream cheese, powdered sugar, and vanilla extract.
  • Once the rolls are done, remove them from the air fryer and let them cool for a few minutes.
  • Drizzle the cream cheese frosting over the warm cinnamon rolls.
  • Serve and enjoy your delicious air fried Rhodes cinnamon rolls with cream cheese frosting!


  • Make sure to use frozen Rhodes cinnamon rolls for best results.
  • You can use any type of cream cheese for the frosting, such as regular or low-fat.
  • Add a sprinkle of cinnamon on top of the frosting for extra flavor.
disclaimer: image doesn’t represent actual brand product

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