Bok choy, also known as Chinese cabbage, has been cultivated in China for over 6,000 years. It is a popular vegetable in Asian cuisine and has gained popularity in Western countries in recent years due to its health benefits. Air frying is a relatively new cooking method that uses hot air to cook food, resulting in a crispy texture without the need for excess oil.
Air Fried Old Bay Seasoned Bok Choy with Balsamic Vinegar
Course: Side DishCuisine: AmericanPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesThis recipe combines the bold flavors of old bay seasoning and tangy balsamic vinegar with the crispiness of air fried bok choy. It’s a perfect side dish or topping for salads and rice bowls.
Ingredients
1 large bok choy
1 tablespoon old bay seasoning
1 tablespoon balsamic vinegar
Directions
- Preheat your air fryer to 375°F.
- Cut the bok choy into quarters and rinse thoroughly.
- In a small bowl, mix together 1 tablespoon of old bay seasoning and 1 tablespoon of balsamic vinegar.
- Drizzle the seasoning mixture over the bok choy and toss to evenly coat.
- Place the bok choy in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once done, remove the bok choy from the air fryer and let it cool for a few minutes.
- Serve as a side dish or as a topping for salads or rice bowls.
- Enjoy your delicious and healthy air fried bok choy!
Notes
- Make sure to rinse the bok choy thoroughly to remove any dirt or debris.
- You can adjust the amount of seasoning and vinegar based on your personal preference.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mixture.
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