Air Fried Roasted Old Bay Seaonsing And Balsalmic Vinegar Bok Choy

Bok choy, also known as Chinese cabbage, has been cultivated in China for over 6,000 years. It is a popular vegetable in Asian cuisine and has gained popularity in Western countries in recent years due to its health benefits. Air frying is a relatively new cooking method that uses hot air to cook food, resulting in a crispy texture without the need for excess oil.

Air Fried Old Bay Seasoned Bok Choy with Balsamic Vinegar

Recipe by Tyson GregoryCourse: Side DishCuisine: American
Prep time


Cooking time


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This recipe combines the bold flavors of old bay seasoning and tangy balsamic vinegar with the crispiness of air fried bok choy. It’s a perfect side dish or topping for salads and rice bowls.


  • 1 large bok choy

  • 1 tablespoon old bay seasoning

  • 1 tablespoon balsamic vinegar


  • Preheat your air fryer to 375°F.
  • Cut the bok choy into quarters and rinse thoroughly.
  • In a small bowl, mix together 1 tablespoon of old bay seasoning and 1 tablespoon of balsamic vinegar.
  • Drizzle the seasoning mixture over the bok choy and toss to evenly coat.
  • Place the bok choy in the air fryer basket in a single layer.
  • Cook for 8-10 minutes, shaking the basket halfway through.
  • Once done, remove the bok choy from the air fryer and let it cool for a few minutes.
  • Serve as a side dish or as a topping for salads or rice bowls.
  • Enjoy your delicious and healthy air fried bok choy!


  • Make sure to rinse the bok choy thoroughly to remove any dirt or debris.
  • You can adjust the amount of seasoning and vinegar based on your personal preference.
  • For a spicier version, add a pinch of cayenne pepper to the seasoning mixture.
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