Air Fried Royal Asia Vegetable Spring Rolls With Edamame

Spring rolls originated in China and were traditionally eaten during the Spring Festival to celebrate the beginning of spring. They are typically filled with vegetables, meat, or seafood and wrapped in a thin dough wrapper before being fried or steamed. Edamame, on the other hand, is a popular Japanese snack made from immature soybeans. It is often boiled or steamed and served as a healthy and nutritious snack. By combining these two Asian favorites and air frying them, we get a delicious and easy appetizer that is perfect for any occasion.

Air Fried Royal Asia Vegetable Spring Rolls with Edamame

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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A healthier and easier way to enjoy crispy and flavorful Royal Asia vegetable spring rolls with edamame using an air fryer.


  • 1 package of frozen Royal Asia vegetable spring rolls

  • 1 cup of frozen edamame

  • Dipping sauce of your choice


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Place the frozen Royal Asia vegetable spring rolls and edamame in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through.
  • Check for doneness by inserting a toothpick into the center of a spring roll. If it comes out clean, they are ready.
  • Serve hot with your favorite dipping sauce.
  • Enjoy your crispy and delicious Royal Asia vegetable spring rolls with edamame!


  • Make sure to preheat your air fryer before cooking.
  • Do not overcrowd the air fryer basket, leave enough space for the air to circulate.
  • You can use any dipping sauce of your choice, such as sweet chili sauce, soy sauce, or peanut sauce.
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