Stouffers is a popular frozen food brand known for its convenient and tasty meals. The company was founded in 1922 by Abraham and Mahala Stouffer in Cleveland, Ohio. They started out by selling sandwiches and then expanded to frozen meals in the 1950s. Stouffers macaroni & cheese has been a fan favorite since its introduction in the 1960s and is now available in multiple varieties, including a frozen meal option. With the rise of air fryers, this recipe allows you to enjoy the classic taste of Stouffers macaroni & cheese with a crispy twist.
Air Fryer Stouffers Macaroni & Cheese
Course: MainCuisine: American15
minutes15
minutesThis easy recipe will show you how to make perfectly crispy Stouffers macaroni & cheese in your air fryer. No need to wait for the oven to preheat, this dish can be ready in just 15 minutes!
Ingredients
1 Stouffers macaroni & cheese frozen meal
Directions
- Preheat your air fryer to 375°F.
- Remove the Stouffers macaroni & cheese frozen meal from its packaging and place it in the air fryer basket.
- Cook the macaroni & cheese for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check the internal temperature of the macaroni & cheese with a food thermometer. It should be at least 165°F.
- If the macaroni & cheese is not fully cooked, continue cooking for an additional 2-3 minutes.
- Once fully cooked, remove the macaroni & cheese from the air fryer and let it cool for a few minutes before serving.
- Enjoy your crispy and delicious Stouffers macaroni & cheese!
Notes
- Be sure to shake the air fryer basket halfway through cooking to ensure even browning.
- If your air fryer is small, you may need to cook the macaroni & cheese in batches.
- For a crispier top, add some shredded cheese on top of the macaroni before cooking.
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