Salisbury steak is a classic American dish that was created in the late 19th century by Dr. James Salisbury, a physician who believed in the health benefits of a diet high in protein. The traditional Salisbury steak is made with ground beef and served with gravy, and it became a popular dish during World War II when meat was rationed. Today, it is still a beloved comfort food and can be found in many frozen meal options.
Air Fryer Salisbury Steak Meal
Course: Main CourseCuisine: AmericanPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesA quick and easy way to enjoy a classic comfort food without the hassle of cooking in the oven.
Ingredients
1 Stouffers Salisbury steak individual frozen meal
Directions
- Preheat your air fryer to 375°F.
- Remove the Salisbury steak meal from its packaging and place it in the air fryer basket.
- Cook for 12-15 minutes, flipping the steak and stirring the gravy halfway through.
- Check the internal temperature of the steak with a meat thermometer. It should reach 160°F for safe consumption.
- Once cooked, let the meal rest in the air fryer for a few minutes before serving.
- Enjoy your crispy and delicious Salisbury steak meal!
Notes
- Make sure to preheat your air fryer to ensure even cooking.
- You can use the air fryer basket or a baking dish that fits inside the air fryer.
- The cooking time may vary depending on the size and model of your air fryer.
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