Spring rolls originated in China and were traditionally made with thin wheat wrappers filled with vegetables and meat. They were often deep-fried, but with the rise of healthier cooking methods, air frying has become a popular way to cook spring rolls. Wei-chuan is a well-known brand that specializes in Asian frozen foods, including their delicious chicken & vegetables spring rolls.
Air Fried Wei-chuan Chicken & Vegetables Spring Rolls
Course: AppetizerCuisine: AsianPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesCrispy and flavorful Wei-chuan chicken & vegetables spring rolls cooked to perfection in an air fryer.
Ingredients
1 package Wei-chuan chicken & vegetables spring rolls
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place the Wei-chuan chicken & vegetables spring rolls in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the spring rolls are golden brown and crispy.
- Remove from the air fryer and let them cool for a few minutes before serving.
- Enjoy your delicious Wei-chuan chicken & vegetables spring rolls!
Notes
- Make sure to not overcrowd the air fryer basket to ensure even cooking.
- You can use any brand of chicken & vegetables spring rolls for this recipe.
- Serve with your favorite dipping sauce for extra flavor.
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