Air Fried Wei-Chuan Chicken & Vegetables Spring Rolls

Spring rolls originated in China and were traditionally made with thin wheat wrappers filled with vegetables and meat. They were often deep-fried, but with the rise of healthier cooking methods, air frying has become a popular way to cook spring rolls. Wei-chuan is a well-known brand that specializes in Asian frozen foods, including their delicious chicken & vegetables spring rolls.

Air Fried Wei-chuan Chicken & Vegetables Spring Rolls

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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Cooking time


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Crispy and flavorful Wei-chuan chicken & vegetables spring rolls cooked to perfection in an air fryer.


  • 1 package Wei-chuan chicken & vegetables spring rolls


  • Preheat your air fryer to 375 degrees Fahrenheit.
  • Place the Wei-chuan chicken & vegetables spring rolls in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through, until the spring rolls are golden brown and crispy.
  • Remove from the air fryer and let them cool for a few minutes before serving.
  • Enjoy your delicious Wei-chuan chicken & vegetables spring rolls!


  • Make sure to not overcrowd the air fryer basket to ensure even cooking.
  • You can use any brand of chicken & vegetables spring rolls for this recipe.
  • Serve with your favorite dipping sauce for extra flavor.
disclaimer: image doesn’t represent actual brand product

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