Air Fried Wei-Chuan Pre-Steamed Vegetable & Chicken Gyoza Dumplings

Gyoza dumplings originated in China and were originally called jiaozi. They were traditionally made with a pork filling and served during the Chinese New Year. However, they became popular in Japan during World War II, where they were called gyoza. Today, gyoza dumplings are enjoyed all over the world and can be filled with a variety of ingredients.

Air Fryer Wei-chuan Pre-Steamed Vegetable & Chicken Gyoza Dumplings

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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Crispy and delicious gyoza dumplings made with a blend of vegetables and chicken, cooked to perfection in an air fryer.


  • 1 package of Wei-chuan pre-steamed vegetable & chicken gyoza dumplings

  • Oil for spraying or brushing

  • Dipping sauce of your choice


  • Preheat your air fryer to 375°F.
  • Place the Wei-chuan pre-steamed vegetable & chicken gyoza dumplings in a single layer in the air fryer basket.
  • Lightly spray or brush the dumplings with oil to prevent sticking.
  • Cook the dumplings for 8-10 minutes, flipping them halfway through the cooking time.
  • Check the internal temperature of the dumplings with a meat thermometer. They should reach 165°F when fully cooked.
  • Once done, remove the dumplings from the air fryer and let them cool for a few minutes before serving.
  • Serve with your favorite dipping sauce and enjoy!


  • Make sure to preheat your air fryer before cooking.
  • Do not overcrowd the air fryer basket, as this will prevent the dumplings from cooking evenly.
  • You can use any type of oil for spraying or brushing the dumplings, such as vegetable oil or olive oil.
  • Feel free to adjust the cooking time depending on the size and brand of your air fryer.
  • These dumplings can also be cooked in a traditional oven or on the stovetop.
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