Air Fried Wei-Chuan Vegetable Spring Rolls

Spring rolls have been a popular dish in Chinese cuisine for centuries. They were originally made with thin wheat flour wrappers and filled with various vegetables, meats, and spices. In the 20th century, spring rolls became popular in other Asian countries and were adapted to fit different regional tastes. Today, they are enjoyed all over the world and can be found in many different variations. This air fried Wei-chuan vegetable spring roll recipe offers a healthier and easier way to enjoy this classic dish without sacrificing any of the delicious flavors.

Crispy Air Fried Wei-chuan Vegetable Spring Rolls

Recipe by Tyson GregoryCourse: AppetizerCuisine: Asian
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Cooking time


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These air fried Wei-chuan vegetable spring rolls are a healthier and easier way to enjoy this classic Asian appetizer. They are crispy on the outside and filled with a delicious mix of vegetables on the inside.


  • 1 package of Wei-chuan vegetable spring rolls

  • Oil for spraying or brushing

  • Your choice of dipping sauce


  • Preheat your air fryer to 400°F.
  • Remove the Wei-chuan vegetable spring rolls from the packaging and place them in the air fryer basket.
  • Lightly spray or brush the spring rolls with oil to help them crisp up.
  • Place the basket in the air fryer and cook for 8-10 minutes, flipping the spring rolls halfway through.
  • Once the spring rolls are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes.
  • Serve the Wei-chuan vegetable spring rolls with your favorite dipping sauce and enjoy!


  • Make sure to flip the spring rolls halfway through cooking to ensure even crispiness.
  • You can use any oil of your choice to lightly coat the spring rolls before air frying.
  • These spring rolls can also be cooked in a traditional oven at 400°F for 12-15 minutes.
  • Feel free to add in your own protein, such as chicken or shrimp, to make these spring rolls a more filling meal.
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